![]() Gazpacho tastes best when served chilled.Īllowing the soup to rest in the refrigerator will help the flavors meld together. And pick cucumbers that are dark green and free from blemishes. Look for tomatoes that are deep red and firm but not hard.Ĭhoose peppers that are shiny and firm. Use ripe, in-season produceįresh, ripe vegetables and fruits are the key to a delicious gazpacho. Cover the bowl with plastic wrap and refrigerate the soup for at least 2 hours.
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