![]() Budget Friendly: Pork in general, whether you buy bone-in or boneless pork chops, thin or thick pork chops, center cut or not, is much more affordable than other proteins.This is one of my favorite recipes to make when I want to eat lean meat with lots of extra flavor! Healthy: Just like pork loin or pork tenderloin, boneless or bone-in chops are a great source of lean protein.This is a super easy recipe the whole family will enjoy. Quick and Easy Dinner: These easy oven-baked pork chops are ready in about 30 minutes from start to finish.Juicy, tender, delicious, moist chops guaranteed! The chops make their own little sauce to spoon over the meat! Juicy and Tasty: These are the best pork chops with so many rave reviews.Why You’ll Love This Healthy Pork Chop Recipe Thick boneless pork chops are seasoned with a flavorful dry rub made with simple ingredients you probably already have in your pantry and then oven baked on a sheet pan or baking dish to golden brown, juicy perfection. Enjoy juicy and tender pork chops and learn all my best tips for cooking this healthy protein the right way (at the right internal temperature and the correct cooking time!) ![]() Learn the easiest and best way to bake pork chops that always turn out absolutely perfect. Storing: Your leftover baked pork chops will keep in the refrigerator for up to 5 days, if wrapped properly.įreezing : Your oven-roasted pork chops will also freeze well if they are wrapped properly in a plastic container along with a ziploc freezer bag…double protection.16.5 Nutrition The Best Baked Pork Chops Recipe Using the microwave for 1-2 minutes with a paper towel over the top will also heat them up. Just stick your leftover baked pork chops in the oven at 350 degrees for only about 5-10 minutes which is just enough to heat them up but not dry them out. Resting after oven pork chops are cooked will help your pork chops to remain moist. The chops will continue to cook a little while they are resting. ![]() If you have a cast iron frying pan, then you can sear and bake all in the same pan.īe sure not to overcook your baked pork chops in the oven by using a thermometer, taking it up to 145 degrees. Make sure to start off by making sure that your chops are not too cold, so take them out of the refrigerator 20 minutes ahead of time to warm up a bit. Serve them on a plate with your favorite vegetables or side dish and you are done. STEP 5: Once the pork chops are cooked, remove them from the pan and let them cool/rest for 10-15 minutes. Test them to see if they are done with a meat thermometer which should read 145 degrees before taking them out of the oven. STEP 4: Bake them in a preheated oven at 400 degrees for about 10 minutes. If not, then you will have to move them into a baking dish or tray. If you use a cast iron pan or a dutch oven then you can just bake the pork chops in the oven in the same pan. It should take about 3 minutes on each side. Now place the pork chops in the pan and sear on both sides, just until they are seared but not too dark and crispy because we want the chops to remain moist and juicy. STEP 3: Pour the oil in your pan and put your burner on medium-medium high heat. Rub the spice blend on all sides of the pork chops until they are completely covered. STEP 2: Now take all of your spices and mix them together in a small bowl. STEP 1: The first thing you need to do is to dry the pork chops off with a paper towel so that your spices will stick to them better. Let’s look at the step by step instructions about how to make them. It is very easy to make pork chops in the oven.
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